Bonjour Bubbles

Bubble à Trois

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Three’s not a crowd when it comes to these delicious fizz. We’re also throwing in a Rosé Champagne to match the blossoming Spring season for good measure.

What's in this pack - 

Pertois Lebrun L’Ambitieuse Blanc de Blancs Champagne Grand Cru

Based in Cramant, the fifth generation of the Pertois Lubrun family, Clément and Antoine, take great care of their Grand Cru plots with biodynamic farming practices and minimal intervention. This special cuvee is made from 50% 2013 vintage and 50% 2014 vintage, with vinification taking place in oak barrels for at least 4 years before disgorgement.

Etienne Calsac NV "Rose de Craie" Rosé

Etienne Calsac is a young rising star from the Côte des Blancs. Since 2010, he has been producing extremely limited and high quality Bubbly including this Rosé we have come to love. Made from Chardonnay and Pinot Noir, this Rosé boasts of a fresh fruity nose spiced with a chalkiness that’s alluring. Its annual production is below 1,500 bottles and is even being served in Michelin-starred establishments such as Odette. 

Dhondt-Grellet Dans un Premier Temps Extra Brut Champagne

Adrien Dhondt, young rising star from the Côte des Blancs, is taking his family estate to a new high with their biodynamic viticulture and high quality winemaking. This Champagne is a classic Champenois blend of 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier, and as the name suggests – a first invitation into their Grand and Premier Cru plots in Cramant, Chouilly and Cuis.